Orgueil

THE CHERRY ON THE EGO
You can condemn the sin, but not the sinner.
ORGUEIL opens its doors wide to all the proud.
We will let you taste, modestly,... this first sin.
Here, with his precise hand, Eloi dares combinations: a cuisine of producers, original French recipes, touches of here and elsewhere.
His triptych technique (in homage to Bernard Loiseau), works with three flavors, not more, in order to give back to the taste all its essence.
On the bistro side, our proud little plates multiply on the table and offer unique blends, to share... for oneself.
On the gastro side, we appreciate the seven-step tasting menu in a confidential setting... hidden behind the stove.
We are all proud, depending on the moment. The question is perhaps not: are we, but when? At home, essentially from 7pm to 11pm.

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